Suzie's Soba Menu

Pan-fried Soba With Pork Tenderloin

buckwheat noodles sauteed in grape seed oil with shallots, pork, napa cabbage, and spring vegs

Spinach And Shiitake

sauteed garlic, basil pesto, and buckwheat soba

Oriental Chicken Soba

spicy udon noodles sauteed with chicken, scallions, broccoli, carrots and snow peas

Yaki Soba

buckwheat noodles and fresh vegetables sauteed with yakisoba sauce

Spinach And Mushroom Miso

with buckwheat noodles in light miso broth

Seafood Chajang Myun

thick flour noodles, zucchini, shrimp, mussels and scallops served in a chinese black bean sauce

Smoked Salmon And Basil

norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles

Tofu And Snow Peas

simmered with red bell peppers, onion, soy and garlic, served over rice noodles

Seafood Champpong

with thick noodles & vegetables in spicy broth

Mool Mandu

homemade korean chicken dumplings, scallions, and rice noodles in a light broth

Cold Spicy Sesame Noodles

Spicy Citrus Pork Tenderloin

sauteed with garlic and onion in a spicy ginger gochujang sauce, served with fresh spinach and rice

Ginger Chicken Teriyaki

chicken breast sauteed in homemade teriyaki sauce, served with rice and vegetables

Char-grilled Citrus Salmon

fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach

Ginger Teriyaki Salmon

sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice

Tempura Dinner

lightly battered seafood and vegetables, fried crisp

Grilled Spicy Tuna

sushi-grade tuna steak marinated in red pepper, garlic, ginger, basil and sesame oil, grilled to order and served over basil noodles and snow peas

Steamed Mussel Soba

mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles

Eggplant Saute

japanese eggplant marinated in garlic, soy, sesame and olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice

Poached Ginger Lime Chicken

chicken breast marinated in lime juice, ginger, and basil, poached gently and served with avocado and mango over mesclun with ginger lime vinaigrette

Chicken

Vegetable

Shrimp

Tuna

Unagi

broiled eel